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Advances in Plant Breeding Strategies:Breeding,Biotechnology and Molecular Tools Vol: 1 by
  • Alkhayri J.M. and others Eds
Material type: Text Text
Publication details: London Springer 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.53 ALK-A.

Sustainable Agriculture Vol: 2 by
  • Lichtfouse Eric and others Eds
Material type: Text Text
Publication details: London Springer 2011
Availability: Items available for loan: Anand Agricultural University (1)Call number: 630 LIC-S.

Advanced Dairy Chemistry Vol: 1B Proteins: Applied Asopects by
  • McSweeney Paul L. and James A. Eds
Edition: 4th
Material type: Text Text
Publication details: Berlin Springer 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.3 McS-A.

Ayurvedic Science of Food and Nutrition by
  • Rastogi S. Ed
Material type: Text Text
Publication details: Berlin Springer 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 641.1 RAS-A.

Non-thermal Food Engineering Operations by
  • Ortega-Rivas E
Material type: Text Text
Publication details: Berlin Springer 2012
Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.02 ORT-N, ...

Moderinization of Traditional Food Processes and Products by
  • McElhatton A. and others Eds
Material type: Text Text
Publication details: Berlin Springer 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 McE-M.

thermal Processing of Package Foods by
  • Holdsworth S.D
Edition: 3rd
Material type: Text Text
Publication details: N.Y. Springer 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 HOL-T.

Computational Fluid dynamics Applications in food Processing by
  • Andharamakrishnan C
Material type: Text Text
Publication details: U.K. Springer 2013
Availability: Not available: Anand Agricultural University: Checked out (1).

Ayurvedic Science of Food and Nutrtiion by
  • Rastogi S. Ed
Material type: Text Text
Publication details: U.K Springer 2014
Availability: Items available for loan: Anand Agricultural University (2)Call number: 641.1 RAS-A, ...

Functional Foods and Nutraceuticals by
  • Aluko R.E
Material type: Text Text
Publication details: N.Y. Springer 2012
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 ALU-F.

ADVANCED TECHNIQUES IN SOIL MICROBIOLOGY by
  • VERMA, AJIT
Material type: Text Text
Publication details: SPRINGER
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.46 VAR-A.

Plant-Plant Allelopatic Interactions by
  • Blum U
Material type: Text Text
Publication details: Berlin Springer 2011
Availability: Items available for loan: Anand Agricultural University (1)Call number: 632.954 BLU-P.

Nanotechnology & Society Current and Emerging Ethical Issue by
  • ALLHOF FRITZ
Material type: Text Text
Publication details: Springer Publicatiom
Availability: Items available for loan: Anand Agricultural University (1)Call number: 575.21 ALL-N.

Principles of Food Sanitation; 6th ed by
  • Marriott Norman G. and others
Edition: 6th
Material type: Text Text
Publication details: Cham Springer 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.026 MAR-P.

Sensory Evaluation of Food: Principles and practices; 2nd ed by
  • Lawless Harry T. and others
Material type: Text Text
Publication details: N.Y. Springer 2014
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 LAW-S.

Veterinary Mycology by
  • Samanta Indrani
Material type: Text Text
Publication details: N.Y. Springer 2015
Availability: Items available for loan: Anand Agricultural University (4)Call number: 636.089 SAM-V, ...

Advanced Dairy Chemistry Vol: 1 A Protein: Basic Aspects; 4th ed by
  • McSweeney P.L.H. Eds
Edition: 4th
Material type: Text Text
Publication details: N.Y. Springer 2013
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.6 McS-A.

Crop Production for Agricultural Improvement by
  • Ashraf M.A. and others
Material type: Text Text
Publication details: N.Y. Springer 2018
Availability: Items available for loan: Anand Agricultural University (1)Call number: 631.53 ASH-C.

Yeasts in Food and Beverages by
  • Querol A
Material type: Text Text
Publication details: N.Y. Springer 2006
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.68 QUE-Y.

Mosquito Ecology: Field Sampling Methods; 3rd ed by
  • Silver John B
Edition: 3rd
Material type: Text Text
Publication details: N.Y. Springer 2008
Availability: Items available for loan: Anand Agricultural University (1)Call number: 595.772 SIL-M.

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