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Vegetables, Tubercrops and Spices by
  • Thamburaj S. & Singh Narendra
Material type: Text Text
Publication details: New Delhi Indian Council of Agricultural Research 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 635 THA-V.

Climate Change and Global Crop Productivity by
  • Reddy, K.R. & Hodges, H.F. Edited
Material type: Text Text
Publication details: CAB International Publishing Oxfordshire 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 630.2515 RED-C.

Climate Change and global grop Productivity by
  • Reddy K.R. Edi
Material type: Text Text
Publication details: Wallingford CABI 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 630.2515 RED-C.

AO Principles of Equine Osteosynthesis by
  • Frackelman G.E. and others
Material type: Text Text
Publication details: New York Thoeme 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 636.10897 BRA-A 73748.

Nematode Parasites of Vertebrates Their development and Transmission by
  • Anderson R.C
Edition: 2nd
Material type: Text Text
Publication details: Wallingford CABI 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 595.182 AND-N.

Selected Topics on Camelids by
  • Gahlot t.K. and Singh it Eds
Material type: Text Text
Publication details: Bikaner Camelid Pub 2000
Availability: Items available for loan: Anand Agricultural University (3)Call number: 636 GAH-S, ...

Biotechnology in Horticultural and Plantation Crops by
  • Chadha K.L. and others
Material type: Text Text
Publication details: New Delhi Malhotra 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 635 CHA-B.

Agriculture and Intellectual Property rights by
  • Santaniello V. and others Eds
Material type: Text Text
Publication details: Wallingford CABI 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 630.24 SAN-A.

Minimally Processed Fruits and Vegetables: Fundamental aspects and Applications by
  • Alzamora S.M. and others
Material type: Text Text
Publication details: N.Y. Springer 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 ALZ-M.

Milk and Milk Processing by
  • Herrington B.L
Material type: Text Text
Publication details: New Delhi Greenworld 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.1 HER-M.

Guidelines for Sensory Analysis in Food Product Development and Quality Control ; 2nd ed by
  • Carpenter R.P
Edition: 2nd
Material type: Text Text
Publication details: Maryland ASPEN 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.07 CAR-G.

Essentials of Functional Foods by
  • Schmidl M.K
Material type: Text Text
Publication details: N.Y. Springer 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.028 SCH-E.

Cheesemaking: From science to quality assurance by
  • Eck Andre Ed
Material type: Text Text
Publication details: N.Y. Intercept 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.3 ECK-C.

Science of Sugar Confectionery by
  • Edwards W.P
Material type: Text Text
Publication details: London RSC 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.8 EDW-S.

Techniques in Animal Cytogenetics by
  • Popescu P
Material type: Text Text
Publication details: N.Y. Springer 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 636.082 POP-T.

Pankhi No Malo (Guj) by
  • Vadodariya Bhupat
Material type: Text Text
Publication details: Ahmedabad Navbharat 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 891.47 VAD-P.

Khali Khisse Melama (Guj) by
  • Vadodariya Bhupat
Material type: Text Text
Publication details: Ahmedabad Navbharat 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 891.47 VAD-K.

Angels and Demons by
  • Brown Dan
Material type: Text Text
Publication details: N.Y., Corgi 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 820 BRO-A.

Fundamentals of food Process Engineering; 2nd ed by
  • Toledo Romeo T
Material type: Text Text
Publication details: New Delhi CBSPD 2000
Availability: Items available for loan: Anand Agricultural University (5)Call number: 664.02 TOL-F, ...

Clinical Veterinary Surgery by
  • Shuttleworth A.C
Material type: Text Text
Publication details: New Delhi Greenworld 2000
Availability: Items available for loan: Anand Agricultural University (1)Call number: 636.0897 SHU-C.

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