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Food theory and Applications by
  • Bowers, J
Edition: 2nd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Macmillan 1992
Availability: Items available for loan: Anand Agricultural University (1).

Lactic Acid Bacteria by
  • Salminen,S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Marcel Dekker 1993
Availability: Items available for loan: Anand Agricultural University (1).

Fats in Food Products by
  • Moran,D.P.J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Blackie 1994
Availability: Items available for loan: Anand Agricultural University (1).

Utilization of by-products and treatment of waste in the food industry / edited by Vasso Oreopoulou, Winfried Russ. by
  • Oreopoulou, Vasso
  • Russ, Winfried
Series: ISEKI-Food series ; v. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Springer, c2007
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.00286 ORE-U.

Intellectual property rights in animal breeding and genetics / edited by Max Rothschild and Scott Newman. by
  • Rothschild, Max Frederick, 1952-
  • Newman, Scott, 1952-
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxon, UK ; New York : CABI Pub., c2002
Availability: Items available for loan: Anand Agricultural University (1)Call number: 636.08 ROT-I.

Ice Cream; by
  • Goff H. Douglas & Hartel R.W
Edition: 7th.ed.
Material type: Text Text
Publication details: New York Springer 2013
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.4 GOF-I.

Ice Cream; by
  • Goff H. Douglas & Hartel R.W
Edition: 7th ed
Material type: Text Text
Publication details: New York Springer 2013
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.4 GOF-I.

Dairy Starter Cultures by
  • Cogan, T.M. & Accolas J.P
Material type: Text Text
Publication details: New York VCH 1996
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.1 COG-D.

Sensory Evaluation of Food:Principles and Practices by
  • Lawless Harry T. & Heymann H
Edition: 2nd.ed.
Material type: Text Text
Publication details: New York Springer 2013
Availability: Items available for loan: Anand Agricultural University (2)Call number: 664 LAW-S, ...

Food Nanoscience and nanotechnology by
  • Hernandez-S.H. and others Eds
Material type: Text Text
Publication details: New York Springer 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 HER-F.

Principles of Seed Science and Technology by
  • Copeland L.O
Edition: 4th.ed.
Material type: Text Text
Publication details: New York Springer 2014
Availability: Items available for loan: Anand Agricultural University (5)Call number: 631.521 COP-P, ...

Thermal Processing of Packaged Foods. by
  • Holdsworth S. Donald & Simpson R
Edition: 3rd.ed.
Material type: Text Text
Publication details: New York Springer 2016
Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.02 HOL-T, ...

High Pressure Processing of Food:Principles,Technology and Applications by
  • Balasubramaniam V.M. and other
Material type: Text Text
Publication details: New York Springer 2016
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 BAL-H.

Methane and Methanol Utilizers by
  • Murrell J. Colin & Dolton Howard
Series: Biotechnology Handbooks - 5
Material type: Text Text
Publication details: New York Plenum Press 1992
Availability: Items available for loan: Anand Agricultural University (1)Call number: 589.9 MUR-M.

Food Physics:Physical Properties-Measurement and Applications by
  • Figura L.O. & Teixeira A.A
Material type: Text Text
Publication details: New York Springer 2007
Availability: Items available for loan: Anand Agricultural University (2)Call number: 664.07 FIG-F, ...

Dairy Science and technology
Material type: Text Text
Publication details: New york Springer
Availability: No items available.

Dairy Science and Technology
Material type: Text Text
Publication details: New York Springer
Availability: No items available.

Dairy Science and Technology
Material type: Text Text
Publication details: New York Springer
Availability: No items available.

Advances in Pest Management and Pest Control by
  • TanEdwin
Material type: Text Text
Publication details: New York Callisto Reference 2015
Availability: Items available for loan: Anand Agricultural University (1)Call number: 632.95 TAN-A.

Biochemistry by
  • Berg Jeremy M. and others
Edition: 7th
Material type: Text Text
Publication details: New York W.H.freeman 2012
Availability: Items available for loan: Anand Agricultural University (1)Call number: 574.192 BER-B 73721.

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