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Offical Methods of Analysis of AOAC International 21st ed. Vol: II by
  • Latimer G.W. Ed
Material type: Text Text
Publication details: Maryland AOAC 2019
Availability: Items available for loan: Anand Agricultural University (1)Call number: 630.24 LAT-O.

Principles of Food Processing by
  • Heldman D.R
Material type: Text Text
Publication details: Maryland ASPEN 1998
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.02 HEL-P.

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