Your search returned 59 results.

Sort
Results
Progress in Food Contaminant Analysis by
  • Gilbert J. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic 1996
Availability: Items available for loan: Anand Agricultural University (1).

Microbiologyof Fermented Foods Vol: 1 2nd Ed. by
  • Wood B.J.B.Ed
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic 1998
Availability: Items available for loan: Anand Agricultural University (1).

Microbiology of Fermented Foods Vol: 2 2nd Ed by
  • Wood Brian J.B. Ed
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic 1998
Availability: Items available for loan: Anand Agricultural University (1).

Taste Chemistry by
  • Shallenberger R.S
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic 1993
Availability: Items available for loan: Anand Agricultural University (1).

Migration from food Contact Materials by
  • Katan L.L. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic 1996
Availability: Items available for loan: Anand Agricultural University (1).

Aspetic Processing and Packaging of Particulate Foods by
  • Willhoft E,M.A. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic 1993
Availability: Items available for loan: Anand Agricultural University (1).

Competitiveness in the Food Industry by
  • Traill W. Bruce
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic 1998
Availability: Items available for loan: Anand Agricultural University (1).

Ultrasound in Food Processing by
  • Povey Malcolm J.W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie Academic 1998
Availability: Items available for loan: Anand Agricultural University (1).

Advances in Sweeteners by
  • Grenby T.H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Landon Blackie Academic 1996
Availability: Items available for loan: Anand Agricultural University (1).

Industrial Chocolate Manufacture and Use by
  • Beckett, S.T
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Blackie 1994
Availability: Items available for loan: Anand Agricultural University (1).

Aspetic processing and packaging of Food Product by
  • Holdsworth, S.D
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie 1996
Availability: Items available for loan: Anand Agricultural University (1).

Microbioogy and Biochemistry of Cheese and Fermented Milk by
  • Law, B.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London Blackie 1997
Availability: Items available for loan: Anand Agricultural University (1).

Fats in Food Products by
  • Moran,D.P.J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Blackie 1994
Availability: Items available for loan: Anand Agricultural University (1).

Microbiology and Biochemistry of Cheese and Fermented Milk by
  • Law B.A. Ed
Edition: 2nd.ed.
Material type: Text Text
Publication details: London Blackie Academic 1997
Availability: Items available for loan: Anand Agricultural University (1)Call number: 637.3 LAW-M.

High School English Grammar and Composition by
  • Wren P.C. and others
Material type: Text Text
Publication details: New Delhi Blackie 2009
Availability: Items available for loan: Anand Agricultural University (5)Call number: 428 WRE-H, ...

High School English Grammar and Composition by
  • Wren P.C. and others
Material type: Text Text
Publication details: New Delhi Blackie Boks 2019
Availability: Items available for loan: Anand Agricultural University (5)Call number: 425 WRE-H, ...

Food Choice and the Consumer by
  • Marshall David
Material type: Text Text
Publication details: London Blackie 1995
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664 MAR-F.

Sucrose Properties and Applications by
  • Mathlouthi M. Ed
Material type: Text Text
Publication details: London Blackie 1995
Availability: Items available for loan: Anand Agricultural University (1)Call number: 574.1924815 MAT-S.

Sugar Confectionery and Chocolate Manufacture by
  • Lees R
Material type: Text Text
Publication details: London Blackie 1982
Availability: Items available for loan: Anand Agricultural University (1)Call number: 664.153 LEE-S.

Pages



Implemented & Customized by: BestBookBuddies

Powered by Koha