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Evaluation of efficacy of neem leaves extract and coconut oil for therapeutic management of mange in Goats by
  • Shah Kuntal S
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.V.Sc 2021 Dr. G.C.Mandali
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 SHA-E.

Studies on therapeutic efficacy of on adenine induced chronic kidney disease in wistar rats by
  • Singh Madhu
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.V.Sc 2021 Dr. S.K.Raval
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 SIN-S.

Studies on etiologies,hemato-biochemical changes of anemia with special reference to therapeutic management of regenerative anamia in Dogs by
  • Panchal Ronak P
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.V.Sc 2021 Dr. Neha Rao
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 PAN-S.

Clinical studies on surgical anaesthesia using tiletamine-zolazepam....in dogs by
  • Koli Pooja H
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.V.Sc 2021 Dr. P.V.Parikh
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 KOL-C.

Studies on prevalence and haemato-biochemical aspects of ovine amphistomosis by
  • Jha Kartika
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.V.Sc 2021 Dr. J.J.Hasnani
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 JHA-S.

Isolation and characterization of klebsiella spp. from chevon with special refrence to....production by
  • Prajapati Binal R
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.V.Sc 2021 Dr. B.C.Parmar
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 PRA-I.

Ovum pick-up and in vitro embryo production from stimulated non-stimulated buffaloes by
  • Patil Sanket P
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.V.Sc 2021 Dr. K.K.Hadiya
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 PAT-O.

Effect of feeding meal on growth performance of surati Kids by
  • Pandey Anushri
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.V.Sc 2021 Dr. R.J.Modi
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 PAN-E.

Studies on in vitro antibacterial and in vivo immunomodulatory,antioxidant... in Broiler by
  • Baria Tejendra R
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.V.Sc 2021 Dr. S.K.Bhavsar
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 BAR-S.

Antimicrobial resistance genes profiling in caecal microbiota of poultry...sequencing by
  • Patel Krishna J
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.V.Sc 2021 Dr. R.A.Mathakiya
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 636 PAT-A.

DEvelopment of strip based test for detection of urea adulteration in Milk by
  • Savaliya R.R
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. A.I.Shaikh
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SAV-D.

Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder by
  • Dahima B.N
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. S.C.Parmar
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 DAH-E.

Evaluation of selected spices for extending shelf life of cottage cheese by
  • Bhut Mahesh G
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. Smitha Balakrishna
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 BHU-E.

Effect of selected spices on chemical characteristic and antioxidant activity of Khoa by
  • Patel Vivek P
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. A.K.Jain
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-E.

Evaluation of effect of selected spices on proteolytic activity and shelf life of cream cheese by
  • Saji Rakendhu
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. Smitha Balakrishna
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 SAJ-E.

Evaluation of quality characteristics of bread incorporated with whey and moringa pod powder by
  • Nakum Jashpal R
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. S.C.Parmar
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 NAK-E.

Evaluating the effect of cardamom on maillard reaction in Basundi by
  • Jambutkar P.R
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. B.M.Mehta
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 JAM-E.

Development of Probiotic Soft Cheese by
  • Patani Darshan Z
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. A.M.Patel
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-D.

DEvelopment of Technology for manufacture of quinoa Kheer by
  • Parmar Himanshu N
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. A.M.Patel
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAR-D.

Technology for Manufacture of fiber fortified flavoured milk by
  • Patel Vinay M
Material type: Text Text
Publication details: Anand AAU 2021
Dissertation note: M.Tech 2021 Dr. A.J.Gokhale
Availability: Items available for reference: Anand Agricultural University: Not for loan (1)Call number: 637.1 PAT-Y.

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