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Handbook of Food Preservation; 2nd Ed. by
  • Rahman M. Shafiur Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2007
Availability: Items available for loan: Anand Agricultural University (3).

Fundamental of Food Microbiology 4th Ed. by
  • Ray Bibek
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: Anand Agricultural University (1).

Signal and Image Processing for Remote Sensing by
  • Chen C.H. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1).

Edible Coatings and Films to Improve Food Quality by
  • Krochta John M. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2002
Availability: Items available for loan: Anand Agricultural University (1).

Micro and Nano Techniques for the Handling of Biological Samples by
  • Castillo-Leon Jaime and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1).

Genetics,Genomics and Breeding of Oilseed Brassicas by
  • Edwards D. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1).

Gene Biotechnology; 3rd ed by
  • Wu William and others
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: Anand Agricultural University (1).

Systematics and Evolution of Fungi by
  • Misra J.K. and others Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of Food Analysis Instruments by
  • Otles Semih Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2009
Availability: Items available for loan: Anand Agricultural University (1).

Food Flavors: Chemical, Sensory and Technological Properties by
  • Jelen Henryk Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (1).

Fermentation Microbiology and Biotechnology; 3rd Ed. by
  • Mansi E.M.T and others Eds
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press CRC Press 2012
Availability: Items available for loan: Anand Agricultural University (2).

Plant Biotechnology and Development by
  • Greshoff Peter M. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 1992
Availability: Items available for loan: Anand Agricultural University (1).

Safety and Quality issues in Fish Processing by
  • Bremner H.Allan Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2005
Availability: Items available for loan: Anand Agricultural University (1).

Vegetable Oils in Food Technology: Composition, Properties and Uses by
  • Gunstone Frank D. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2002
Availability: Items available for loan: Anand Agricultural University (1).

Rapid and Online Instrumentation for Food Quality Assurance by
  • Tothill I.E. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: Anand Agricultural University (1).

Phytochemical Functional Foods by
  • Johnson Ian Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2003
Availability: Items available for loan: Anand Agricultural University (1).

Detecting foreign bodies in Food by
  • Edwards M. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2004
Availability: Items available for loan: Anand Agricultural University (1).

Nanotecnology: Understanding small systems by
  • Rogers Ben and others
Edition: 2nd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2011
Availability: Items available for loan: Anand Agricultural University (1).

Handbook of World Food Legumes: Nutritional Chemistry,Processing Technology and by
  • Salunkhe D.K
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 2000
Availability: Items available for loan: Anand Agricultural University (5).

Principles of Health and Safety in Agriculture by
  • Dosman J.A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Boca Raton CRC Press 1989
Availability: Items available for loan: Anand Agricultural University (1).

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