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Evaluation of Proteins for Humans by
  • Bodwell, C.E. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut, (West Port) AVI 1977
Availability: Items available for loan: Anand Agricultural University (1).

Immunological Aspects of Foods by
  • Catsimpoolas, Nicholas
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut Avi Pub. Co. 1977
Availability: Items available for loan: Anand Agricultural University (1).

Laboratory Manual for Entomology & Plant Pathology. by
  • Pyenson, L.L
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport Connecticut AVl Pub. Co. 1976
Availability: Items available for loan: Anand Agricultural University (1).

Elements of Food Technology. by
  • Derosier, Norman W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Port Connecticut The AVI Publishing co. INC 1975
Availability: Items available for loan: Anand Agricultural University (1).

Economics of Food Processing by
  • Greig, W. Smith
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport (Connecticut) AVI 1971
Availability: Items available for loan: Anand Agricultural University (1).

Technology of Food Preservation. by
  • Desrosier, Norman W
Edition: 4th.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: West Port (Connecticut) AVI 1978
Availability: Items available for loan: Anand Agricultural University (2).

Rheology and Texture in Food Quality. by
  • Deman, J.M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Pub. Co. 1976
Availability: Items available for loan: Anand Agricultural University (2).

Ice Cream by
  • Arbuckle, W.S
Edition: 3rd
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport ( Connecticut) AVI 1977
Availability: Items available for loan: Anand Agricultural University (3).

Soil, Water & Crop Production by
  • Throne, D. W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport Connecticut, AVI 1979
Availability: Items available for loan: Anand Agricultural University (3).

Horticultural Reviews. by
  • Janick J
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI Publg Co.INC. 1979
Availability: Items available for loan: Anand Agricultural University (3).

Rietz: by
  • Desrosier, N.W. Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport (Connecticut) A V I 1978
Availability: Items available for loan: Anand Agricultural University (1).

Food Science & Technology. by
  • Pyke, Mangus
Edition: 3rd.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut. Food & Nutrition Press. 1970
Availability: Items available for loan: Anand Agricultural University (1).

Basic Engineering Principles by
  • Markel, James A
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Connecticut AVI 1974
Availability: Items available for loan: Anand Agricultural University (2).

Coconuts Production Proceesing Products by
  • Woodroof,Jasper Guy
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport Connecticut AVI 1970
Availability: Items available for loan: Anand Agricultural University (1).

Food engineering System vol. 1. by
  • Farall Artheur W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI pub Co.
Availability: Items available for loan: Anand Agricultural University (1).

Food Processing Waste Management. by
  • Green, John H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport-Connecticut. AVI 1979
Availability: Items available for loan: Anand Agricultural University (1). Not available: Anand Agricultural University: Checked out (1).

Laboratory Manuals of Clinical Bacteriology by
  • Scimone, John
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut AVI 1978
Availability: Items available for loan: Anand Agricultural University (1).

Nutritional Evaluaton of Food Processing. by
  • Harris, R.S
Edition: 2nd.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut. AVI Pubg. Co. Inc. 1975
Availability: Items available for loan: Anand Agricultural University (1).

Economics Of New Food Product Development. by
  • Desrosier, Norman W
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut. AVI Publishing Co.Inc. 1971
Availability: Items available for loan: Anand Agricultural University (1).

Source Book of Food Enzymology. by
  • Schwimmer, sigmund
Series: AVI SourceBook & Handbook Series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut. AVI 1981
Availability: Items available for loan: Anand Agricultural University (1).

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