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Plant Polymeric Carbohydrates by
  • Meuser F. Ed. and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of chemistry 1993
Availability: Items available for loan: Anand Agricultural University (1).

Mass Spectrometry of Natural Substances in Food by
  • Mellon F. and others
Series: RSC Food Analysis Monographs
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of Chemistry 2000
Availability: Items available for loan: Anand Agricultural University (1).

Spectrochemical Analysis by Atomic Absorption and Emission 2nd Ed. by
  • Lajunen L.H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of Chemistry 2004
Availability: Items available for loan: Anand Agricultural University (1).

Microbiology handbook: Dairy Products by
  • Fernandes Rhea Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal society of chemistry 2009
Availability: Items available for loan: Anand Agricultural University (2).

Food Flavors and Chemistry: Advances of the New Millennium by
  • Spanier A.H. and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of Chemistry 2001
Availability: Items available for loan: Anand Agricultural University (1).

Metabolic Pathways of Agrochemicals Part 1: Herbicides and Plant growth Regulato by
  • Roberts Terry Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: U.K. Royal Society of Chemistry 1998
Availability: Items available for loan: Anand Agricultural University (1).

Metabolic Pathways of Agrochemicals Part 2: Insecticides and Fungicides by
  • Roberts T.R. Eds
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK Royal Society of Chemistry 1999
Availability: Items available for loan: Anand Agricultural University (1).

Capillary Electrophoresis for Food Analysis Method Development by
  • Frazier R.A, and others
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UK Royal Society of Chemistry 2000
Availability: Items available for loan: Anand Agricultural University (1).

Amorphous Food and Pharmaceutical Systems by
  • Levine Harry Ed
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cambridge Royal Society of Chemistry 2002
Availability: Items available for loan: Anand Agricultural University (1).

Current Biotechnology Abstracts
Material type: Continuing resource Continuing resource
Publication details: Royal Society of Chemistry
Availability: Items available for loan: Anand Agricultural University (4).

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