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Development of the Preservation technique for Idli Batter by
  • Prarthana S.P
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Effect of some unit operations on quality of Kajukatli by
  • Jainit V.B
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Production Technology of Wood Apple Juice by
  • Patel H.B
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Supercritical fluid extraction of Paprika oleoresin from red chilli pepper by
  • Shah N.A
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Development of Probiotic enriched carrot by vacuum impregnation by
  • Lamsar H.S.S
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Hybrid drying of elephant foot yam by
  • Patel J.H
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Technological aspects for production of Bread from wheat-sorghum composite flour by
  • Doctor Harsh
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Development of Probiotic ice-cream supplemented with finger millet by
  • Chaudhary M.G
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Evaluating the effect of partial homogenization on the quality of Mozzarella che by
  • Mahagaonkar A
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Characterization of ghee prepared from camel milk and evaluation of its shelf li by
  • Parmar N.B
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Standardization of method for preparation of reduced-fat Paneer using whey prote by
  • Bhatt J.D
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Process Standardization for manufacture of Cham Cham by
  • Sengar A
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Standardization of metyhods for preparation of reduced dat Chhana using whey pro by
  • Parmar K.M
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Assessing the suitability of Sweet cream buttermilk in preparation of Burfi by
  • Atul Tiwari
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Development of PCR based method for quantification of selected microflora in Dah by
  • Shovna
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Studies on the influence of feeding bypass fat in surti goats diet on milk produ by
  • Patel A.S
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Supplementation of aproprioate mineral mixture to anestrous & repeat breeder buf by
  • Butani J.B
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Transcriptome analysis of paramphistomum of water buffalo using next generation by
  • Chourasia R
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Pathomorphological and Immunohistochemical studies on spontaneous neoplastic les by
  • Patel P.P
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

Nutritional Evaluation of Wheat straw based total mixed ration in sheep by
  • Vaghamashi D.G
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2013
Availability: Items available for loan: Anand Agricultural University (1).

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