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Effect of organic manures, fertilizers and biofertilizer on yield and quality of by
  • Machhar R.G
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

DNA fingerprinting in diploid cotton using ssr and issr markers by
  • Chaudhary N.V
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Preparation of Basundi using Ashwagandha for value addition by
  • Lalita Oraon
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Process standardization for the manufacture of Kalakand using amla powder as aci by
  • Dukare S.S
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Evaluating Mango leather as a natural adjunct flavouring for Mango tid bits ice by
  • Moumita Maji
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Optimization of biomass production for probiotic lactobacillus heiveticus mtcc 5 by
  • Salma
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Biochemical characteristics and health benefits of fermented beverage prepared f by
  • Trivedi J.B
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Evaluation of Amla Juice as coagulant for the manufacture of Paneer by
  • Gediya H.K
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Study on functional and probiotic potential of lactic acid bacteria by
  • Kathiriya M.R
Edition: Anand Agir
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Modification and evaluation of raw banana peeling machine by
  • Moradiya R.M
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Use of supercritical co2 extracted carotenoids from tomato pomace in selected fo by
  • Jadav Piyush
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Technology for development of Osmotically dehydrated whole aonla fruit by
  • Saxena Srishti
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Development of microencapsulation technique for probiotic lactobacillus rhamnosu by
  • Prajapati M.P
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Studies on prevalence haemato-biochemical and histopathological aspects of amphi by
  • Chauhan V.D
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Technological aspects of formulation of Mozzarella cheese analogue using a blend by
  • Soni Tejas B
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Development of Technology for use of carrot as a functional ingredient in Ice Cr by
  • Denzil Dias
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Evaluating the shelf-life of Cham-Cham using modified atmospheric packaging by
  • Sindhav R.G
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Effect of spacing and nitrogen levels on growth and seed yield of okra during kh by
  • Parmar P.N
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Effect of spacing and seed rate on green pod yield of summer cowpea under middle by
  • Birari M.M
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

Technological gap in adoption of improved cultivation practices by gram growers by
  • Jatapara A.C
Edition: Anand Agri
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Anand AAU 2014
Availability: Items available for loan: Anand Agricultural University (1).

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