TY  - BOOK
AU  - Ray Ramesh C.   Montet D. Eds
TI  - Microorganisms and Fermentation of Traditional Foods
U1  - 664.024  RAY-M 
PY  - 2015///
CY  - Boca Raton
PB  - CRC Press
KW  - Food Microbiology; Food biotechnology; fermented foods; fermentation; food science;
ER  -