TY  - BOOK
AU  - Balasubramaniam V.M. and other
TI  - High Pressure Processing of Food:Principles,Technology and Applications
U1  - 664.02  BAL-H 
PY  - 2016///
CY  - New York
PB  - Springer
KW  - High pressure processing of food; Food processing; Food Technology; Food Applications
ER  -