TY  - BOOK
AU  - Lawless Harry T. & Heymann H.
TI  - Sensory Evaluation of Food:Principles and Practices
U1  - 664  LAW-S 
PY  - 2013///
CY  - New York
PB  - Springer 
KW  - Sensory evaluation of food; food technology; food science
ER  -