TY  - BOOK
AU  - Zhou W. Ed
TI  - Bakery products: Science and Technology
U1  - 664.752  ZHO-B 
PY  - 2014///
CY  - Chichester
PB  - Wiley Blackwell
KW  - Bakery science; Bakery technology;Baking; Baked products
ER  -