TY  - BOOK
AU  - Zhang H.Q and others Eds.
TI  - Nonthermal Processing Technologies for Food
U1  - 664.028 ZHA-N 
PY  - 2011///
CY  - Chichester
PB  - Wiley-Blackwell
KW  - Nonthermal processing; Food Technology; Food Science; Food preservation; Sterilization
ER  -