TY  - BOOK
AU  - Law B.A. Ed
TI  - Microbiology and Biochemistry of Cheese and Fermented Milk
U1  - 637.3  LAW-M 
PY  - 1997///
CY  - London
PB  - Blackie Academic
KW  - Cheese; Fermented milk; Dairy science; Dairy microbiology; Biochemistry
ER  -