TY  - BOOK
AU  - Oreopoulou,Vasso
AU  - Russ,Winfried
TI  - Utilization of by-products and treatment of waste in the food industry
SN  - 9780387335117 (hd.bd.)
AV  - TP373.8 .U85 2007
U1  - 664.00286  ORE-U 22
PY  - 2007///
CY  - New York
PB  - Springer
KW  - Food industry and trade
KW  - By-products
KW  - Waste disposal
N1  - Includes bibliographical references and index; Waste related to the food industry : a challenge in material loops; Winfried Russ, Markus Schnappinger --; Introduction to food waste treatment : the 14001 standards; Vassilis Gekas, Maria Nikolopoulou --; Basic unit operations in wastewater treatment; Dionissios Mantzavinos --; Anaerobic digestion of organic residues and wastes; Gunther Pesta --; Fundamentals and applications of anaerobic digestion for sustainable treatment of food industry wastewater; Vasileios I. Diamantis, Eleni Vaiopoulou, Alexandros Aivasidis --; Fermentation of Distiller's wash in a biogas plant; Anselm Gleixner --; Brewery and winery wastewater treatment : some focal points of design and operation; Antonio G. Brito ... [et al.] --; Olive Mill wastewater treatment; Evagelia Tsagaraki, Harris N. Lazarides, Konstantinos B. Petrotos --; Anaerobic degradation of animal by-products; Roland Kirchmayr ... [et al.] --; Utilization of whey; Gunther Pesta, Roland Meyer-Pittroff, Winfried Russ --; Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants; Vasso Oreopoulou, Constantina Tzia --; Utilization of by-products in the fish industry; Kristberg Kristbergsson, Sigurjon Arason --; Examples of special case studies in different branches; Winfried Russ --; Incineration of solid food waste : a project about spent grain; Gerald Zanker, Werner Kepplinger, Christian Pecher --; Composting of food and agricultural wastes; Stefan Shilev ... [et al.]
UR  - http://www.loc.gov/catdir/toc/fy0706/2006928132.html
UR  - http://www.loc.gov/catdir/enhancements/fy0824/2006928132-d.html
ER  -