TY  - BOOK
AU  - Chiba, Hideo
TI  - Proceedings Of The 5th. International Congress Of Food Science & Technology
T2  - Development In Food Science-2
U1  - 664 CHI-P 
PY  - 1979///
CY  - New York.
PB  - Elsevier Scientific Pubg.Co.
ER  -