TY  - BOOK
AU  - Jodhani Keyur A.
TI  - Production,purification and characterization of antioxidative and antimicrobial peptides from fermented Sheep Milk
U1  - 637.1  JOD-P 
PY  - 2021///
CY  - Anand
PB  - AAU
KW  - Dairy Microbiology
ER  -