TY  - BOOK
AU  - Chaudhary Saroj S.
TI  - Development of a milk protein rich fermented beverage and its in vitro evaluation for potential antiobesity effect
U1  - 637.1   CHA-D 
PY  - 2021///
CY  - Anand
PB  - AAU
KW  - Dairy Microbiology
ER  -