TY  - BOOK
AU  - Dobariya A.R.
TI  - Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream
U1  - 637.1   DOB-U 
PY  - 2018///
CY  - Anand
PB  - AAU
KW  - Dairy Technology
ER  -