TY  - BOOK
AU  - Singh, R. P.
TI  - Food Properties & Computer Aided Engineering of Food Processing System
T2  - (NATO ASI Series) Proc. of the NATO Advanced Res. Workshop.
U1  - 664.020285 SIN-F 
PY  - 1988///
CY  - Dordrecht.
PB  - Kluwer Academic.
ER  -