TY  - BOOK
AU  - Dhameliya, M. P 
TI  - Isolation, characterization and effect of sulphur oxidizing bacteria in mustard (brassica juncea l.) 
U1  -   576  DHA - I  
PY  - 2022///
CY  - Anand 
PB  - Anand Agricultural University 
KW  - Agricultural Microbiology
ER  -