TY  - BOOK
AU  - Hegde Pavitra G.
TI  - Standardization of ultrasonic pretreatment for drying Brahmi leaves for the development of Tisane
U1  - 664   HEG-S 
PY  - 2021///
CY  - Anand
PB  - AAU
KW  - Food Processing Technology
ER  -