TY  - BOOK
AU  - Makwana M.R.
TI  - Evaluation of Probiotic cultures for production of short-chain fatty acids and its effect on cholesterol reduction
U1  - 637.1  MAK-E 
PY  - 2019///
CY  - Anand
PB  - AAU
KW  - Dairy Microbiology
ER  -