TY  - BOOK
AU  - Patel Utpal B.
TI  - Technology for production of Superior Quality Black Pepper Powder and Essential Oil Using Cryogenic Grinding and Supercritical Fluid Extraction
U1  - 664   PAT-T 
PY  - 2018///
CY  - Anand
PB  - AAU
KW  - Food Processing Technology
ER  -