TY  - BOOK
AU  - FAO.
TI  - Specifications for the Identity & Purity of Some Acids, Bases, Buffers, Flour &
T2  - FAO Nutrition Meeting Rep. Ser. No.55 ( WHO Rep.Ser.No.576.)
U1  - 664.06 FAO-S 
PY  - 1976///
CY  - Rome
PB  - F.A.O. / W.H.O.
ER  -