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Quality Control in the Food Industry.

By: Material type: TextTextSeries: Food Sciecne and Technology: A SeriesPublication details: London Academic Press 1967Description: 385 pDDC classification:
  • 664.07 H3Q8
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 011381
Books Books Anand Agricultural University Available 016863
Books Books Anand Agricultural University Available 016865
Books Books Anand Agricultural University Available 017863
Books Books Anand Agricultural University Available 017864
Books Books Anand Agricultural University Available 017865

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