Process -Induced Food Toxicants:Occurence,Formation,Mitigation, and Health risks

By:

Material type: Text

TextPublication details: Chichester Wiley 2009Description: 723pSubject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.06 STA-P (Browse shelf(Opens below))	Available		073306
Books	Anand Agricultural University	664.06 STA-P (Browse shelf(Opens below))	Available		073307

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.06 SIC-F Food Allergy:Practical Diagnosis and Management	664.06 SID-M Minimally Processed Foods:Technological for safety quality and Convenience	664.06 SIR-F Food Allergen Testing: Molecular,Immunochemical and chromatographic techniques	664.06 STA-P Process -Induced Food Toxicants:Occurence,Formation,Mitigation, and Health risks	664.06 STA-P Process -Induced Food Toxicants:Occurence,Formation,Mitigation, and Health risks	664.06 STA-P Process-Induced Food Toxicants	664.06 STA-P Process-Induced Food Toxicants: Occurance,Formation,Mitigation and Health risks	Next

There are no comments on this title.

to post a comment.

Back to results

Anand Agricultural University (AAU)