Dairy Starter Cultures

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Material type: Text

TextPublication details: New York VCH 1996Description: 277pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	637.1 COG-D (Browse shelf(Opens below))	Available		073305

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	637.1 CHA-U Evaluation selected spices for extending shelf life of cultured Buttermilk	637.1 CHO-M Milk:The most Perfect Food	637.1 CHO-P Purification and characterization of ace-inhibitory and antioxidative peptides from whey protein fementate	637.1 COG-D Dairy Starter Cultures	637.1 CON-A Advances in Dairy Products	637.1 DAH-E Evaluation of quality characteristics of cake incorporated with whey and miringa pod powder	637.1 DAS-O Objective Questions and Concepts in Dairy and Food TechnologyNew DElhi	Next

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