Normal view MARC view ISBD view

Post Harvest Management and Preservation of Fruits and Vegetables

Material type: materialTypeLabel

BookPublisher: Aman Publishing Description: 182.Subject(s): Fruits preservation; Vegetables preservationDDC classification: 664.8 SAI-P

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.8 SAI-P (Browse shelf)	Available		073255

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.8 RAN-H Handbook of Analysis and Quality Control for Fruit and Vegetable Products; 2nd ed	664.8 RAT-P Post-Harvest Management and Processing of Fruits and Vegetables	664.8 RAT-P Post-Harvest Management and Processing of Fruits and Vegetables	664.8 SAI-P Post Harvest Management and Preservation of Fruits and Vegetables	664.8 SEH-T Technological Interventions in the Processing of Fruits and Vegetables	664.8 SID-E Eco-Friendly Technology for Postharvest Produce Quality	664.8 SRI-F Fruit and Vegetable Preservation:Principles and Practices	Next

There are no comments for this item.

Anand Agricultural University (AAU)