Study on the Influence of Thermization of Shrikhand on its Quality and Shelflife

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Material type: Text

TextPublication details: Anand Gujarat Agricultural University Anand 1989Edition: Dairy ScieDescription: 119p. + ix

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis and Dissertation	Anand Agricultural University		Not for loan		TH042123

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Anand Agricultural University (AAU)