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Physico-Chemical and Storage Characteristics of Paneer Prepared From Cow Milk By

By: Material type: TextTextPublication details: Anand Gujarat Agricultural University Anandq 1988Edition: Dairy ScieDescription: 121p. +xvi
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University Not for loan TH041898

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