Changes in Lipids in relation to Keeping Quality of Bajra Grain and Flour During
Material type: TextPublication details: Anand Gujarat Agricultural University Anand 1987Edition: AgriculturDescription: 100p.xiiiItem type | Current library | Call number | Status | Date due | Barcode |
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Thesis and Dissertation | Anand Agricultural University | Not for loan | TH040502 |
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