Preparation and propperties of Annatto Cheese Colour powder
Material type: TextPublication details: Anand Gujarat Agricultural University, Anand 1985Edition: Dairy ScieDescription: 118p.+xiiiDDC classification:- 637.1 APA-P
Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis and Dissertation | Anand Agricultural University | Not for loan | TH036088 |
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