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Physico Chemical Changes in the Major Milk Comstituents During Manufacture of Kh

By: Material type: TextTextPublication details: Anand Gujarat Agricultural University Anand 1981Edition: Dairy ScieDescription: 124 p+RefeDDC classification:
  • 637.1 SAI-P
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Item type Current library Call number Status Date due Barcode
Thesis and Dissertation Thesis and Dissertation Anand Agricultural University Not for loan TH030737

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