Statistical Methods for Food Science:Introductory procedures for the food Practi
Material type: TextPublication details: Chichester Wiley Blackwell 2013Edition: 2ndDescription: 318DDC classification:- 664.0072 BOW-S
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 072703 |
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