Functional Food Ingredients and Nutraceuticals:Processing Technologies
Material type: TextPublication details: Boca Raton CRC Press 2016Edition: 2ndDescription: 659DDC classification:- 664.028 SHI-F
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 072524 |
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