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Introduction to Food Engineering

By: Material type: TextTextPublication details: Amsterdam Elsevier 2014Edition: 5thDescription: 861DDC classification:
  • 664.02 PAU-I
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Checked out 03/09/2020 068083
Books Books Anand Agricultural University Available 068343
Books Books Anand Agricultural University Available 073187

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