Food Proteins and Peptides: Chemistry,Functionality,Interactions,and Commerciali

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Material type: Text

TextPublication details: Boca Raton CRC Press 2012Description: 454DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.07 HET-F (Browse shelf(Opens below))	Available		067980

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Previous	664.07 GOO-P Practical Analysis of Flavor and Fragrance Materials	664.07 GOV-F Feremented Foods,health status and social well-being	664.07 HAV-B Biotechnology in Flavor Production	664.07 HET-F Food Proteins and Peptides: Chemistry,Functionality,Interactions,and Commerciali	664.07 HUL-B Basics Applications of Nanotechnology on Food Production	664.07 JOS-N National Seminar On Food Processing : Challenges and Opportunities	664.07 KIL-S Sensory Analysis for Food and Beverage quality Control: A Practical Guide	Next

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