Introduction to the Physical Chemistry of Foods

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Material type: Text

TextPublication details: Boca Raton CRC Press 2013Description: 210DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.07 RIT-I (Browse shelf(Opens below))	Available		067976

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.07 KIL-S Sensory Analysis for Food and Beverage quality Control: A Practical Guide	664.07 MEI-E Extracting Bioactive Compounds for food products; Theory and applications	664.07 OTL-H Handbook of Food analysis Instruments	664.07 RIT-I Introduction to the Physical Chemistry of Foods	664.07 TAD-A Analysis of Pesticides in Food and environmental Samples	664.07 THY-R Recent Trends in Food Processing: the Global Scenario	664.07 VER-N New Horizons in Fermentation and Food Biotechnology	Next

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Anand Agricultural University (AAU)