Total Food: Sustainability of the Agri-Food Chain

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Material type: Text

TextPublication details: UK RSC Publishing 2010Description: 251DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.02 WAL-T (Browse shelf(Opens below))	Checked out	01/06/2024	067970
Books	Anand Agricultural University	664.02 WAL-T (Browse shelf(Opens below))	Available		068432

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.02 TOL-F Fundamentals of food Process Engineering; 2nd ed	664.02 TRI-A Advances in Food Processing Technology	664.02 VIS-A Advances in Food Science and Technology	664.02 WAL-T Total Food: Sustainability of the Agri-Food Chain	664.02 WAL-T Total Food: Sustainability of the Agri-Food Chain	664.02 WHI-E Enzymes in Food Technology; 2nd ed	664.0201 Drying Technologies for Foods:Fundamentals and Applications	Next

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Anand Agricultural University (AAU)