Processing Technology for Food Legumes

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Material type: Text

TextPublication details: Delhi SSPH 2013Description: 674DDC classification:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University	664.80565 PAT-P (Browse shelf(Opens below))	Available		067777

Previous	No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	664.8 WIL-P Postharvest:an introduction to the Physiology and handling of Fruit and Vegetables	664.8 ZEE-A Agri-Horticultural Biodiversity of Temperate and Cold-Arid Regions	664.80285 THO-C Controlled Atmosphere Storage of Fruits and Vegetables,	664.80565 PAT-P Processing Technology for Food Legumes	664.82 SRI-F Fruit and Vegetable Preservation: Principles and Practices ; rev & enl.3rd ed	664.85 CHA-N Nutrition Value and Health Benefits from Fruits,Vegetables.Nuts and Spices	664.9 BEL-C Commercial Chicken Meat and Egg Production	Next

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Anand Agricultural University (AAU)