Image from Google Jackets

Normal view MARC view ISBD view

Speciality Foods: Processing technology,Quality and Safety

By:

Zhao Yanyun Ed

Material type: Text

Text

TextPublication details: Boca Raton CRC Press 2012Description: 344DDC classification:

664.02 ZHA-S

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		067518

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

121 Water Treatment and Purification
by Ryan, W J
122 Sewerage and Sewage Disposal
by Metcalf, L
123 Water Supply and Sewerage
by Steel, Ernest W
124 Sampling Inspection
by Freeman, H.A.
125 Laboratory Manual of Fundamental Principles of Bacteriology
by Salle A. J.
126 Animal Ecology
by Chapman, R.N.
127 Working with the Microscope
by Corrington J. D.
128 Introduction to Botany
by Haupt, A.W.
129 Absorption
by Mantell, C. L.
130 Hydraulic Turbines
by Daugherty R. L.
131 Hand Book Of Applied Hydraulics.
by Davis, C. V.
132 Surveying- Theory and Practice.
by Davis R.E.
133 Short course in surveying.
by Davis R.E.
134 Air Compressors : Their Installation, Operation & Maintenance.
by Feller, W. F.
135 Elementary Meteorology
by Finch, V.C.
136 Combustion Engines
by Fraas A P
137 First Course in Statistical Methods
by Gavett, G.I.
138 Using nad Managing Soils.
by Gaustafson ,A.F.
139 Climatology
by Haurwitz, F.
140 Breeding Crop Plants
by Hayes, H. K.

Close

Share

AAU, Anand Agricultural University
Anand, Gujarat (INDIA) - 388110 .
Phone: +91-2692-261571 | Email : librarian@aau.in

Implemented & Customized by: BestBookBuddies

Powered by Koha