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Biotechnology and the Improvement of Forage Legumes

By:

McKersie B.D

Material type: Text

Text

TextPublication details: Wallingford CABI 1997Description: 444DDC classification:

633.3 McK-B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		066482

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