Biotechnology: Food Fermentation; Microbiology, Biochemistry and Technology Vol:
Material type: TextPublication details: New DElhi Educational Publishers 2009Description: 521DDC classification:- 660.6 JOS-B
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 066418 |
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