Handbook of Meat,Poultry and Seafood Quality
Material type: TextPublication details: Chichester Wiley Blackwell 2012Edition: 2ndDescription: 562DDC classification:- 664.9028 NOL-H
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Anand Agricultural University | Available | 066212 |
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