Voluntary Food Intake and Diet Selection in Farm Animls; 2nd Ed.

By:

Forbes J.M

Material type: Text

TextPublication details: Wallingford CABI 2007Description: 453DDC classification:

636.084 FOR-V

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Anand Agricultural University		Available		065118

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1 Characterization of milk lipids of Kankrej cow
by Narayan B.M.
2 Study on the influence of incorporation of whey protein concentrate on the quality of Rasogolla
by Patel J.N.
3 Study on the influence of incorporation of Ghee residue on quality of Burfi
by Chaudhary B.
4 Standardization of technology for frozen yoghurt fortified with Moringa
by Dudhrejiya P.T.
5 Process Optimization for Development of Dried Fermented Milk Products
by Mallik Jarita M.
6 Incorporation of orange peel fiber for value addition tp BHAPA DAHI
by Patel Hardik M.
7 Development of Value Added Milk-Cereal based Product
by Poplia U.R.
8 Evaluation of Selected binders for manufacture of Faraali Gulabjamun
by Vasava N.M.
9 Evaluation Curry leaf and Lemongrass as a natural novel flavouring for Ice Cream
by Raushan Kumar
10 Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream
by Dobariya A.R.
11 Utilization of Ghee residue in the form of Chikki in developing confection Ice Cream
by Dobariya A.R.
12 Development of Milk Solids based extruded snack food
by Choudhari B.B.
13 Comparative Appraisal of Mozzarella Cheese analogues prepared using acid casein,rennet casein and their admixture
by Dharaiya Chetan N.
14 Influence of Incorporation of whey protein concentrate on quality and yield of Gulabjamun
by Rathava S.B.
15 Evaluation of Stabilizers and flavour enhancers in the preparation of Chocolate Flavoured toned milk
by Dhiraj Kumar
16 Development of Milk Solids and Cereal based Energy Bar
by Jetavat K.J.
17 Efficacy of Glucono Delta-Lactone and selected Hydrocolloids in Preparation of Reduced-Fat Paneer
by Chaudhary Mamta L.
18 Development of Technoogy for manufacture of a protein enriched moringa fortified spread
by Patel Komal N.
19 Standardization of Technology for manufacture of Lemon flavoured Paneer
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20 Effect of particle size of sodium chloride on the quality characteristics of reduced-fat and full fat pizza cheeses
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Anand Agricultural University (AAU)

Voluntary Food Intake and Diet Selection in Farm Animls; 2nd Ed.