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Antioxidant activity of Lycopene from Tomato for Enhancing shelf life of Ghee

By: Material type: TextTextPublication details: Anand AAU 2012Edition: Anand AgriDescription: 94DDC classification:
  • 637.1 TAN-A
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Item type Current library Call number Status Date due Barcode
Books Books Anand Agricultural University Available 065016

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